In honour of Valentine’s Day, we have dusted off our harps, harnessed a couple of loved-up white swans and opened our drinks cabinet. Don’t miss out on joining us for an evening of passion, love and delicious cocktails
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Here at Madam Geneva & Gent we love a toffee apple, but we love the Toffee-Appletini even more. If you want to make one this fireworks night here is our own recipe for this delicious cocktail…
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I think of the Corpse Reviver cocktail as the mother, nay the mummy of all cocktails. It is a drink that incites both interest and fear as I wonder whether it would be a good idea to make one. As Hallowe’en is approaching I think now is the time to put my fear behind me, settle that pique of intrigue once and for all, roll up my sleeves, get out the cocktail shaker and make one…are you brave enough to join me!?!
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If you take a walk around the Savoy, you may pass celebrities, gourmands and those celebrating important events but on 31st October, Hallowe’en, you may also bump into its numerous ‘ghosts’. The hotel may be relatively new (1889) but the site is ancient and with, at times, a rather bloody history…not to mention the case of the missing white lady…
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Just saying Bloody Mary out loud sends shivers down my spine. Repeat it three times standing in front of a mirror and apparently someone will present you a vodka and spicy tomato juice mixed together with a stick of celery. I might have that slightly wrong but I always wondered what one of the fiercest queens in British history had to do with a Sunday morning hangover cure…
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